Gould Dining Hall

View/Print Weekly Menu

Tuesday, October 8

Breakfast Served from 7:30 am - 9:30 am
Lunch 11:30 am - 1:30 pm
Dinner 5:00 pm - 7:30 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 9:30 am
Brunch Sat-Sun, 10:00 am - 2:00 pm
Lunch Mon-Fri, 11:30 am - 1:30 pm
Dinner Mon-Fri, 5:00 pm - 7:30 pm
Dinner Sat-Sun, 5:00 pm - 7:00 pm

Breakfast

home & hearth

spoon & spice

build-your-own bar

greek yogurt, vanilla yogurt, strawberry yogurt
pineapple, cantaloupe, honeydew
honey, wheat germ, chia seeds, matcha powder
cantaloupe, banana, basil

cantaloupe, banana, basil, greek yogurt, honey

Lunch

leaves & greens

Asian pear, red bell pepper, oranges, carrots, cucumber, edamame, orange ginger dressing

home & hearth

marinated steak with onions, peppers and lime

onion, pepper, portobello, garlic, cumin, coriander, cayenne, pepper, salt, lime juice, cilantro and corn tortilla

pinto beans slow simmered with garlic, oregano and bay leaf

roasted corn, pepper, cumin, paprika, green pepper, onion, oil and green onions

sweet potatoes, tomato, onion, okra, lime, garlic, ginger, salt, pepper, vegetable broth

rice simmered with tomatoes, chili peppers, onions, red peppers, thyme, curry powder, smoked paprika, bay leaf

spoon & spice

bread & pickles deli

sliced ham, Swiss cheese, pickles, onions, horseradish poppy seed spread on a Kaiser roll
served with BBQ spiced chips

grate & griddle

fresh broccoli, spinach with a roasted garlic alfredo

all beef hot dog with yellow mustard & Chicago relish
sweet relish with chopped onions, pickles, tomatoes and hot peppers
served with French fries

sweets & treats

with cinnamon and 'nilla wafer

beverages

apple cider, cranberry juice, soda water, fresh apples

Dinner

leaves & greens

Asian pear, red bell pepper, oranges, carrots, cucumber, edamame, orange ginger dressing

home & hearth

spoon & spice

bread & pickles deli

sliced ham, Swiss cheese, pickles, onions, horseradish poppy seed spread on a Kaiser roll
served with BBQ spiced chips

grate & griddle

fresh broccoli, spinach with a roasted garlic alfredo

all beef hot dog with yellow mustard & Chicago relish
sweet relish with chopped onions, pickles, tomatoes and hot peppers
served with French fries

sweets & treats

with cinnamon and 'nilla wafer

beverages

apple cider, cranberry juice, soda water, fresh apples

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Pop Up Market

New at Curtis Institute:

Pop Up Market!

We are pleased to offer perishable and non-perishable items to help students stock their rooms.

Monday – Friday
7:30 a.m. – 7:00 p.m.

Saturday & Sunday
10:00 a.m. – 2:00 p.m. and 5:00 p.m. – 7:00 p.m.

The Pop Up Market accepts cash and credit card.

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Natalie Armentrout

General Manager
Philippa.Armentrout@cafebonappetit.com
Dan Connolly

Registered Dietitian Nutritionist
daniel.connolly@cafebonappetit.com

Meet the team

Curtis Institute

Gould Dining Hall