Gould Dining Hall
Gould Dining Hall
- Brunch Served from 10:00 am - 2:00 pm
- Dinner 5:00 pm - 7:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 9:30 am
- Brunch Sat-Sun, 10:00 am - 2:00 pm
- Lunch Mon-Fri, 11:30 am - 1:30 pm
- Dinner Mon-Fri, 5:00 pm - 7:30 pm
- Dinner Sat-Sun, 5:00 pm - 7:00 pm
Brunch
near & far expo
served with:
chocolate chips
whipped cream topping
strawberries
bananas
berry compote
honey whipped butter
powdered sugar
syrup
home & hearth
spoon & spice
served with:
crumbled bacon
cheddar cheese
chives
apple compote
peach slices
butter
maple syrup
maple sugar
honey
bread & pickles deli
grate & griddle
build-your-own bar
liquid egg whites
cage-free shell eggs
toppings/fillings:
mushrooms
onions
cheddar cheese
ham
tomato
bell peppers
sweets & treats
Dinner
leaves & greens
home & hearth
spoon & spice
grate & griddle
build-your-own bar
peppers
carrots
onions
spinach
edamame
mushrooms
ginger, garlic
soy sauce, sesame oil, chili oil
sweets & treats
Menu Icon Legend
Pop Up Market
New at Curtis Institute:
Pop Up Market!
We are pleased to offer perishable and non-perishable items to help students stock their rooms.
Monday – Friday
7:30 a.m. – 7:00 p.m.
Saturday & Sunday
10:00 a.m. – 2:00 p.m. and 5:00 p.m. – 7:00 p.m.
The Pop Up Market accepts cash and credit card.
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Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Stay Fresh
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