Gould Dining Hall

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Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 9:30 am
Brunch Sat-Sun, 10:00 am - 2:00 pm
Lunch Mon-Fri, 11:30 am - 1:30 pm
Dinner Mon-Fri, 5:00 pm - 7:30 pm
Dinner Sat-Sun, 5:00 pm - 7:00 pm

Breakfast

home & hearth

spoon & spice

build-your-own bar

pears, oatmeal, ginger, greek yogurt, cinnamon, maple syrup

greek yogurt, vanilla yogurt, strawberry yogurt
pineapple, cantaloupe, honeydew
honey, wheat germ, chia seeds, flax seeds
apples, oatmeal, ginger

Lunch

leaves & greens

craisins, shallots, garlic and arugula with an orange vinaigrette

home & hearth

brown sugar and chili slow cooked pork, shredded and smothered in house made bbq sauce

spiced brown sugar tofu, with carrots and onion with a smokey sweet bbq sauce

macaroni tossed with a 4 cheese sauce

garlic and olive oil

spoon & spice

bread & pickles deli

turkey, cheddar cheese, lettuce, cranberry compote, garlic sage aioli in flour tortilla wrap
served with lemon pepper potato chips

grate & griddle

teriyaki jackfruit sliders in a sushi rice 'bun' with sesame & nori

marinara, squash, zucchini, tomatoes, eggplant, peppers and onion

sweets & treats

with whipped topping

beverages

Lancaster Farm Fresh Cooperative local apple cider

Dinner

leaves & greens

craisins, shallots, garlic and arugula with an orange vinaigrette

near & far expo

chicken tenders
pierogis
onion rings
served with
sour cream
honey mustard
bbq sauce

home & hearth

honey, sriracha, cilantro and lime juice

soy and sesame tossed with edamame, onion, celery, carrot, corn and peas

Lancaster Farm Fresh Cooperative rainbow carrots, soy sauce, sesame seeds, maple syrup, rice vinegar, miso and garlic

spoon & spice

bread & pickles deli

turkey, cheddar cheese, lettuce, cranberry compote, garlic sage aioli in flour tortilla wrap
served with lemon pepper potato chips

grate & griddle

marinara, squash, zucchini, tomatoes, eggplant, peppers and onion

sweets & treats

with whipped topping

beverages

Lancaster Farm Fresh Cooperative local apple cider

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Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Seafood Watch

Pop Up Market

New at Curtis Institute:

Pop Up Market!

We are pleased to offer perishable and non-perishable items to help students stock their rooms.

Monday – Friday
7:30 a.m. – 7:00 p.m.

Saturday & Sunday
10:00 a.m. – 2:00 p.m. and 5:00 p.m. – 7:00 p.m.

The Pop Up Market accepts cash and credit card.

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Natalie Armentrout

General Manager
Philippa.Armentrout@cafebonappetit.com
Dan Connolly

Registered Dietitian Nutritionist
daniel.connolly@cafebonappetit.com

Meet the team

Curtis Institute

Gould Dining Hall